Candy-Making at Home by Mary M. Wright
(4 User reviews)
871
Wright, Mary M. (Mary Mason), 1870-
English
"Candy-Making at Home" by Mary M. Wright is a comprehensive guide on confectionery techniques written in the early 20th century. This work specializes in recipes and methods for making a wide variety of candies, emphasizing the joys and practicality of creating sweet treats at home. It likely covers everything from foundational techniques to specif...
to the essentials of candy making, explaining that delicious confections can indeed be made at home with common kitchen tools. It outlines the necessary utensils and ingredients for candy making, discussing the importance of quality ingredients such as fine granulated sugar, cream of tartar, and pure flavorings. The author sets the stage for the subsequent chapters by instilling confidence in the reader that candy making can be both accessible and rewarding, leading into detailed sections on various types of candies to be covered later. (This is an automatically generated summary.)
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Susan Lee
1 year agoAmazing book.
Mason Robinson
10 months agoVery helpful, thanks.
Emma Johnson
1 year agoGreat reference material for my coursework.
There are no comments for this eBook.
Ava Thompson
1 year agoFrom the very first page, the content flows smoothly from one chapter to the next. Absolutely essential reading.